Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Chicken is done when an instant-read thermometer inserted horizontally in the thickest part of the thighs registers 165°F. The temperature will rise about 5°F after removing from the oven, so it is best to remove the thighs from the oven when the internal temperature is slightly less than the desired temperature.